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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    7% - Crystal 15L - CA
    7% - Vienna - DE
    5% - Victory Malt - US
    2% - Crystal 60L - CA

    Hops

    Warrior
    23.7
    Northern Brewer
    9.5
    Willamette
    3.0
    Willamette
    0.7

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of CLAWHAMMER PALE
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 7.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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