One from my own Village. May change the hop ratio, profile show a good balance, may need to be more hoppy! Will maybe up the hops on future brews. Had no Maris Otter, so used Crisp Extra Pale Malt, usually I would use 1.5 Kg each in this Grain Bill.
Fermentables
79% - Crisp Extra Pale Malt
3
38
2
Mash
0% - Crisp Finest Maris Otter
0
38
5
Mash
13% - Weyermann - Abbey Malt
0.5
37
17
Mash
2% - Pale Chocolate - UK
0.075
32
200
Mash
5% - Crisp Amber Malt
0.2
33
28
Mash
Hops
Admiral
10
Pellet
Boil
60 min(s)
14.9
19.3
Archer
13
Pellet
Boil
30 min(s)
4.5
5.8
Archer
15
Pellet
Boil
15 min(s)
4.5
4.3
Yeast
Mangrove jacks M42 New World Strong
80%
Other Stuff
Protofloc tablet
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 64 C for 20 min
2.Mash at 68 C for 20 min
3.Mash At 72 C for 20 mins
4.Mash out and Sparge at 72 C 20 min
5.In the Corny keg with this one, Co2 carbonated, Conditioned for 4 weeks.
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