Best Bitter Recipe - Old Crafty Bobs Hoppy Green Bitter

Recipe Info

Recipe Image

Old Crafty Bobs Hoppy Green Bitter

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
One from my own Village. May change the hop ratio, profile show a good balance, may need to be more hoppy! Will maybe up the hops on future brews. Had no Maris Otter, so used Crisp Extra Pale Malt, usually I would use 1.5 Kg each in this Grain Bill.

Fermentables

79% - Crisp Extra Pale Malt
3
38
2
Mash
0% - Crisp Finest Maris Otter
0
38
5
Mash
13% - Weyermann - Abbey Malt
0.5
37
17
Mash
2% - Pale Chocolate - UK
0.075
32
200
Mash
5% - Crisp Amber Malt
0.2
33
28
Mash

Hops

Admiral
10
Pellet
Boil
60 min(s)
14.9
19.3
Archer
13
Pellet
Boil
30 min(s)
4.5
5.8
Archer
15
Pellet
Boil
15 min(s)
4.5
4.3

Yeast

Mangrove jacks M42 New World Strong
80%

Other Stuff

Protofloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64 C for 20 min
2.
Mash at 68 C for 20 min
3.
Mash At 72 C for 20 mins
4.
Mash out and Sparge at 72 C 20 min
5.
In the Corny keg with this one, Co2 carbonated, Conditioned for 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Hoppy Green Bitter
Best Bitter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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