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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Red x
    47% - Pilsner - DE
    5% - Carafoam - DE
    10.5 lb kg total fermentables

    Hops

    Perle
    28.0
    Liberty
    2.7
    Liberty
    0.6
    3 oz g total hops

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Roasted barley

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rotpilz
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 31
      SRM 0
      40
      SRM: 8-18 / Your SRM: 8.2
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.59

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 30-50 / Your IBU: 31
      SRM 0
      40
      SRM: 5-10 / Your SRM: 8.2
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.59

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.014
      IBU 0
      120
      IBU: 25-40 / Your IBU: 31
      SRM 0
      40
      SRM: 7-17 / Your SRM: 8.2
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.59
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