Weiss do The Homebrew Challenge Recipe

Recipe Info

Recipe Image

Weiss do The Homebrew Challenge

by on
All Grain
32 Liter(s)
40 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsen - UK, Melanoidin Malt - US, Perle Hops, Mangrove Jacks - M20 - Bavarian Wheat Homebrew Yeast.

Fermentables

55% - White Wheat - US
4.2
40
2
Mash
41% - Pilsen - UK
3.1
36
1
Mash
5% - Melanoidin Malt - US
0.35
37
20
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
8.3
15.7

Yeast

Mangrove Jacks - M20 - Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss do The Homebrew Challenge
  • 32.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.4° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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