marshmallow imperial stout Recipe
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marshmallow imperial stout
by Icecreamvillain on 5/3/2021
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
1kg mashmallow 15m boil
9% - Lactose - Milk Sugar - US
5% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
marshmallow imperial stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.113
OG
-
1.021
FG
-
53.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
45.6° SRM
Color
-
65%
Efficiency
-
11.8% ABV
Alcohol
-
402 per 12oz
Calories
Clone This Recipe
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