Bryllup 3 Recipe

Recipe Info

Recipe Image

Bryllup 3

by on
All Grain
12.5 Liter(s)
17 Liter(s)
60 min
75%
Domen lokal ?kologisk malt og lokal ?kologisk sevjerug. 10 liter meskevannn 18 liter kokevann Hel pose gj?r. Det ble 13l til gj?ring.

This recipe was cloned from Bryllup 2.

Fermentables

100% - Pale Ale - BE
2.5
38
3
Mash
0% - Rye - DE
0.01
38
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11.7
24.2
Saaz
20
Pellet
Boil
15 min(s)
2.4
4.9
Saaz
25
Pellet
Boil
2 min(s)
2.4
1.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bryllup 3
  • 12.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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