Bryllup 2 Recipe

Recipe Info

Recipe Image

Bryllup 2

by on
All Grain
12.5 Liter(s)
17 Liter(s)
60 min
75%
Domen lokal økologisk malt og lokal økologisk sevjerug. 10 liter meskevannn 18 liter kokevann Endte med 15 liter i dunken. Alt gikk fint. Halv pose gjær

This recipe was cloned from Bryllup 1.

Fermentables

98% - Pale Ale - BE
2.5
38
3
Mash
2% - Rye - DE
0.05
38
3
Mash

Hops

Nelson Sauvin
30
Pellet
Boil
5 min(s)
11.3
13.9
Pacific Gem
5
Pellet
Boil
60 min(s)
17.6
18.1
Nelson Sauvin
20
Pellet
DryHop
5 day(s)
11.3
0.0
Pacific Gem
35
Pellet
DryHop
5 day(s)
17.6
0.0
Pacific Gem
10
Pellet
Boil
5 min(s)
15
6.2
Saaz
20
Pellet
Boil
5 min(s)
0.4
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bryllup 2
  • 12.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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