Double IPA Recipe - Experimental NEIPA
Double IPA
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Experimental NEIPA
by Brewer 121815 on 5/1/2021
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Huell Melon Hops, Omega Sunday - OYL-401 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
Omega Sunday - OYL-401
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Experimental NEIPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.012
FG
-
56.4 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
275 per 12oz
Calories
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Double IPA
OG: 1.065-1.085 / Your OG: 1.081 FG: 1.008-1.018 / Your FG: 1.012 IBU: 60-120 / Your IBU: 56 SRM: 6-14 / Your SRM: 4.1 ABV: 7.5-10 / Your ABV: 8.9 BG:GU: 0.71-1.85 / Your BG:GU: 0.70
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