Double IPA Recipe - Experimental NEIPA

Recipe Info

Recipe Image

Experimental NEIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Huell Melon Hops, Omega Sunday - OYL-401 Homebrew Yeast.

Fermentables

38% - 2-Row - US
6
37
1
Mash
31% - Pilsner - DE
5
38
2
Mash
19% - Flaked Oats - US
3
37
2
Mash
9% - Flaked Wheat - US
1.5
35
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
31.5
Citra
1
Pellet
Boil
15 min(s)
12
15.6
Huell Melon
1
Pellet
Boil
15 min(s)
7.2
9.4
Huell Melon
1
Pellet
FlameOut
0 min(s)
7.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Huell Melon
2
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Omega Sunday - OYL-401
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental NEIPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.012 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 275 per 12oz Calories
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