Bryllup 1 Recipe

Recipe Info

Recipe Image

Bryllup 1

by on
All Grain
12.5 Liter(s)
17 Liter(s)
60 min
75%
Domen lokal økologisk malt og lokal økologisk sevjerug. 8-9 liter meskevannn 17 liter kokevann Halv pose gjær Endte på 13l i dunken. Mer kokevann? Denne batchen fikk en pause midt i kokinga.... var nede på 86 grader.......

Fermentables

96% - Pale Ale - BE
2.5
38
3
Mash
4% - Rye - DE
0.1
38
3
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
11.7
9.5
Nelson Sauvin
30
Pellet
Boil
5 min(s)
11.3
13.8
Nelson Sauvin
20
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bryllup 1
  • 12.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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