American Amber Ale Recipe - Amber Waves

Recipe Info

Recipe Image

Amber Waves

by on
All Grain + Extract
13.5 Liter(s)
16 Liter(s)
60 min
65%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Château Munich, Diastatic Malt - BE (Château Diastatic), Flaked Oats - US, Château Cara Arome, Château Cara Crystal, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Dry Malt Extract - Light - US
1.6
44
4
Extract
9% - Château Munich
0.225
35
10
Mash
4% - Diastatic Malt - BE (Château Diastatic)
0.1
35
2
Mash
4% - Flaked Oats - US
0.1
37
1
Mash
10% - Château Cara Arome
0.24
35
35
Mash
7% - Château Cara Crystal
0.16
36
60
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
32.3
Cascade
20
Pellet
Boil
15 min(s)
4.6
8.2
Cascade
20
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Waves
American Amber Ale
  • 13.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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