International Amber Lager Recipe - Batch Y Amber Lager
International Amber Lager
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Batch Y Amber Lager
by Brewer 124620 4/30/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
99% - Maris Otter Pale - UK
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Batch Y Amber Lager
International Amber Lager
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.008
FG
17.1 IBU (tinseth)
Bitterness
0.38
BG:GU
11.9 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
146 per 12oz
Calories
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