Saison Recipe - Orangy Saison

Recipe Info

Recipe Image

Orangy Saison

by on
All Grain
11 Liter(s)
16.6781 Liter(s)
60 min
75%
Based on Homebrew Challenge video

Fermentables

64% - Bohemian Pilsner - DE
1.8454
38
1
Mash
18% - Munich Dark - DE
0.5272
37
15
Mash
9% - Belgian Clear Candi Sugar - BE
0.26
36
1
Late
9% - White Wheat - US
0.2636
40
2
Mash

Hops

Mandarina Bavaria
13.1809
Pellet
Boil
60 min(s)
8.5
22.8
Mandarina Bavaria
8.2381
Pellet
Boil
10 min(s)
8.5
5.2
Mandarina Bavaria
8.2381
Pellet
DryHop
9 day(s)
8.5
0.0

Yeast

Wyeast Belgian Saison 3724
86%

Other Stuff

Coriander
0.1162
kg
Boil
Orange or Lemon peel
0.5812
kg
Secondary

Mash Steps

Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
74
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orangy Saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 214 per 12oz Calories
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