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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Bohemian Pilsner - DE
    18% - Munich Dark - DE
    9% - Belgian Clear Candi Sugar - BE
    9% - White Wheat - US

    Hops

    Mandarina Bavaria
    22.8
    Mandarina Bavaria
    5.2
    Mandarina Bavaria
    0.0

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Orangy Saison
    Saison
    • 11.00 Gallons Liters Batch Size
    • 16.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.009 FG
    • 27.9 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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