American Pale Ale Recipe - Rocky Mountain Pale Ale

Recipe Info

Recipe Image

Rocky Mountain Pale Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, azacca Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
5
37
1
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash

Hops

azacca
0.33
Pellet
FirstWort
60 min(s)
13
27.1
azacca
0.25
Pellet
Boil
10 min(s)
13
7.4
Cascade
0.37
Pellet
Boil
10 min(s)
6
5.1
Cascade
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rocky Mountain Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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