American Pale Ale Recipe - Backdoor Brewing XPA V8

Recipe Info

Recipe Image

Backdoor Brewing XPA V8

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Flaked Rice - US, Crisp Light Crystal 150, Pahto Hops, Eclipse Hops, EXP 10416 Hops, Nelson Sauvin Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast.

Fermentables

82% - Gladfield German Pilsner Malt
5.1
33
2
Mash
13% - Flaked Rice - US
0.8
32
1
Mash
5% - Crisp Light Crystal 150
0.3
32
65
Mash

Hops

Pahto
15
Pellet
Boil
60 min(s)
16.5
28.4
Eclipse
40
Pellet
FlameOut
0 min(s)
16.9
0.0
EXP 10416
40
Pellet
FlameOut
0 min(s)
13.1
0.0
Nelson Sauvin
40
Pellet
FlameOut
0 min(s)
11.3
0.0
Eclipse
20
Pellet
DryHop
0 day(s)
16.9
0.0
EXP 10416
20
Pellet
DryHop
0 day(s)
13.1
0.0
Nelson Sauvin
20
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

White Labs San Diego Super Yeast WLP090
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing XPA V8
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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