American IPA Recipe - Haze Over the Hopyard

Recipe Info

Recipe Image

Haze Over the Hopyard

by on
All Grain
37 Gallon(s)
43 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: NYS Empire Pale 2-Row UK Style, Munich - Light 10L - US, Wheat - US, Flaked Oats - US, Crystal 30L - UK, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Uncle Gus - Galena SMASH IPA.

Fermentables

74% - NYS Empire Pale 2-Row UK Style
55
40
2
Mash
8% - Munich - Light 10L - US
6
35
10
Mash
7% - Wheat - US
5.5
39
1
Mash
7% - Flaked Oats - US
5.5
37
1
Mash
4% - Crystal 30L - UK
2.75
34
30
Mash

Hops

Galena
16
Pellet
Boil
30 min(s)
13
72.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze Over the Hopyard
American IPA
  • 37.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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