This recipe has been brewed 1 time(s)
Brew Session: Dos Tarros XX
obKNOXious-Brewing
5/19/2021 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Had to use light roast barley instead of Amber malt. Magnum hops instead of cluster
Recipe Facts
Dos Tarros XX
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 31.2 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 10.8° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 173 per 12oz Calories