Dos Tarros XX Brew Session

Brew Session Info

Brew Date 5/19/2021

Notes (Include any important notes from brew day until tasting)

Had to use light roast barley instead of Amber malt. Magnum hops instead of cluster

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

4 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.052. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.050 (1.052 predicted)

Final Gravity

1.010 (1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Corn sugar

Priming Sugar Amount

5.3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dos Tarros XX

American Amber Ale

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.010 FG
31.2 IBU (tinseth) Bitterness
0.60 BG:GU
10.8° SRM Color
70% Efficiency
5.5% ABV Alcohol
173 per 12oz Calories

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