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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    25% - 2-Row - US
    18% - Red Wheat - US
    7% - Caramel/Crystal 60 - US
    11% - Crystal 40L - CA
    11% - Flaked Barley - US
    7% - Rice Hulls - US
    7% - Victory Malt - US
    4% - Roasted Barley - US
    4% - Chocolate Malt - US
    4% - Carafa III - DE
    4% - Midnight Wheat - US
    28 lb kg total fermentables

    Hops

    Chinook
    41.9
    Willamette
    7.4
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Unsweetened cocoa powder
    Frozen raspberries
    Ripe bananas

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Raspberry-Banana Stout - Choppe...
    American Stout
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 49.3 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 58.5° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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