Strong Bitter Recipe - British strong ale Summer Brown Ale

Recipe Info

Recipe Image

British strong ale Summer Brown Ale

by on
All Grain
15 Liter(s)
18 Liter(s)
90 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, CaraRed - DE, Rolled Oats - US, CaraHell - DE, Wheat Malt - DE, Magnum Hops, Fuggles Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from New Brown Ale - more EKG -high density brew.

Fermentables

50% - Pale Ale - BE
2
38
3
Mash
15% - Melanoidin Malt - US
0.6
37
20
Mash
8% - CaraRed - DE
0.3
35
20
Mash
5% - Rolled Oats - US
0.2
33
2
Mash
12% - CaraHell - DE
0.5
33
10
Mash
10% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Magnum
13
Pellet
Boil
90 min(s)
12
26.5
Fuggles
10
Pellet
Boil
10 min(s)
4.8
2.8
Tettnang
10
Pellet
Boil
10 min(s)
3.7
2.1
Tettnang
15
Pellet
Boil
1 min(s)
3.7
0.4
Fuggles
15
Pellet
Boil
1 min(s)
4.8
0.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British strong ale Summer Brown Ale
Strong Bitter
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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