This recipe has been brewed 1 time(s)
Brew Session: Talus Pale Ale
KOAmps
8/29/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts: CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden.
Recipe Facts
Talus Pale Ale
American Pale Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.049 OG
- 1.010 FG
- 28.2 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 5.9° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 163 per 12oz Calories