Saison Recipe - Soul-Sucker Saison

Recipe Info

Recipe Image

Soul-Sucker Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Munich Light - CA, Saaz Hops, Centennial Hops, Wyeast French Saison 3711 Homebrew Yeast, raspberry puree.

This recipe was cloned from Raspberry Saison.

Fermentables

82% - Pilsner - DE
9
38
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Munich Light - CA
1
34
10
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.5
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
1.6
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
4.5
Saaz
1.25
Pellet
Boil
0 min(s)
3.8
0.0
Centennial
0.75
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

raspberry puree
2.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 min. at 152, 15 min. at 168
2.
Add raspberry puree in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soul-Sucker Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 13
SRM 0
40
SRM: 5-22 / Your SRM: 4.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.20

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