English IPA Recipe - IPA 42421

Recipe Info

Recipe Image

IPA 42421

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Viking Chocolate Light Malt Europe, Cane Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pale 2-Row - CA
10
36
1
Mash
3% - Viking Chocolate Light Malt Europe
0.3
34
155
Mash
9% - Cane Sugar - US
1
46
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
37.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 42421
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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