American Pale Ale Recipe - APA Boteco Bar

Recipe Info

Recipe Image

APA Boteco Bar

by on
All Grain
60 Liter(s)
62 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Pale Ale - Patagonia, CaraMunich I - DE, Cane Sugar PRIMING, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pilsen Agraria
8
36
1
Mash
42% - Pale Ale - Patagonia
7
40
4
Mash
7% - CaraMunich I - DE
1.2
34
39
Mash
2% - Cane Sugar PRIMING
0.36
46
1
Late

Hops

Magnum
100
Pellet
Boil
30 min(s)
12
36.5
Cascade
200
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65graus 60 min
2.
lavar a 78graus 18graus 7 dias cold 7 dias 0graus
3.
6gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Boteco Bar
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.1° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 8.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.64

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