HAZY PALE Recipe

Recipe Info

Recipe Image

HAZY PALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, White Wheat - US, Mosaic Hops, Cascade Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Rye - US
0.5
37
3
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.7
Cascade
1
Pellet
DryHop
1 day(s)
5.8
0.0
Mosaic
4
Pellet
DryHop
1 day(s)
12.7
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZY PALE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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