American Pale Ale Recipe - Early Riser Pale Ale

Recipe Info

Recipe Image

Early Riser Pale Ale

by on
All Grain
4.8 Gallon(s)
6.5 Gallon(s)
60 min
77%
The Bitterness calculation is not correct on this recipe. The beer actually is coming out around 35 IBU. This recipe had an increased grain bill because I have not been able to achieve this efficiency (77%) on my system before. So it is coming out a bit on the heavy side. May be due to a more finely milled grain. Which of course did cause a stuck mash or two, make sure to use rice hulls even if you don't think you need them. At the end when I collected the wort I ended up with 4.8 gal. into the carboy.

Fermentables

84% - 2-Row - US
10.5
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Caramel Pils - DE
1
34
8
Mash

Hops

Palisade
1
Pellet
Boil
60 min(s)
14.2
45.6
Nugget
1
Pellet
Boil
15 min(s)
14.2
22.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Early Riser Pale Ale
American Pale Ale
  • 4.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 68.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.1° SRM Color
  • 77% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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