Best Bitter Recipe - Bristol Standard

Recipe Info

Recipe Image

Bristol Standard

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraHell, Torrified Wheat - US, Bohemian Pilsner - DE, Dark Munich - DE, East Kent Goldings Hops, Palisade Hops, American Ale II Homebrew Yeast, Irish Moss.

Fermentables

9% - Pale 2-Row - US
0.75
37
1
Mash
12% - CaraHell
1
34
11
Mash
12% - Torrified Wheat - US
1
36
2
Mash
62% - Bohemian Pilsner - DE
5
38
1
Mash
3% - Dark Munich - DE
0.25
36
30
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.1
20.4
Palisade
1
Pellet
FirstWort
60 min(s)
1.1
4.4
Palisade
1
Pellet
Boil
30 min(s)
1.1
3.4
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.1
0.0

Yeast

American Ale II
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bristol Standard
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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