Grapefruit Hibiscus Pilsner Recipe

Recipe Info

Recipe Image

Grapefruit Hibiscus Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, White Wheat - US, Flaked Oats - US, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

63% - Pilsner - US
8.5
34
1
Extract
15% - Flaked Wheat - US
2
35
2
Mash
15% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Hibiscus Pilsner
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 269 per 12oz Calories
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