American Pale Ale Recipe - BB23 Second Hand Monkey RoNi

Recipe Info

Recipe Image

BB23 Second Hand Monkey RoNi

by on
All Grain
23 Liter(s)
23.5 Liter(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Pale 2-Row - UK, Maris Otter Pale - UK, Warrior Hops, Amarillo Hops, Vic secret Hops, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

20% - Vienna - UK
1
35
4
Mash
30% - Pale 2-Row - UK
1.5
36
2
Mash
50% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16.3
26.8
Amarillo
37
Pellet
Boil
2 min(s)
8.9
3.1
Vic secret
42.3
Pellet
Boil
2 min(s)
19.2
7.5
Vic Secret
60
Pellet
DryHop
3 day(s)
19.2
0.0
Amarillo
60
Pellet
DryHop
3 day(s)
8.9
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
38
20 min
Protein Rest
Decoction
50
30 min
Beta-Glucan Rest
Decoction
62
40 min
Maltose Rest
Decoction
72
40 min
Sparging
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB23 Second Hand Monkey RoNi
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.7° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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