coors Recipe

Recipe Info

Recipe Image

coors

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 10 - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

33% - 2-Row - US
3
37
1
Mash
33% - 6-Row - US
3
35
2
Mash
33% - Caramel/Crystal 10 - US
3
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.4
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.3
Hallertau
0.5
Pellet
Boil
1 min(s)
4.5
0.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coors
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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