Spice, Herb, or Vegetable Mead Recipe - Honey Birch Brew

Recipe Info

Recipe Image

Honey Birch Brew

by on
All Grain
16 Liter(s)
16.5 Liter(s)
30 min
100%
used 16.5 L of Birch sap at 1.008 OG. Also used burnt honey that was overheated for a long period of time from the settling tank.

Fermentables

100% - Honey - Buckwheat - US
2
39
2
Late

Hops

Amarillo
113
Pellet
Boil
3 min(s)
9
21.8
Warrior
113
Pellet
Boil
3 min(s)
16
38.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Birch Brew
Spice, Herb, or Vegetable Mead
  • 16.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 60.6 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 2.5° SRM Color
  • 100% Efficiency
  • 4.3% ABV Alcohol
  • 133 per 12oz Calories
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