Session IPA Recipe

Recipe Info

Recipe Image

Session IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Aromatic Malt - US, Munich - Light 10L - US, Calypso Hops, Summit Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - 2-Row - US
4
37
1
Mash
18% - Maris Otter Pale - UK
1.5
38
3
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Caramel Pils - BE
0.5
35
2
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Aromatic Malt - US
0.25
35
130
Mash
12% - Munich - Light 10L - US
1
35
10
Mash

Hops

Calypso
0.75
Pellet
Boil
10 min(s)
14.25
13.4
Summit
0.5
Pellet
Boil
60 min(s)
17
29.4
Citra
1
Pellet
Boil
10 min(s)
12.8
16.1
Calypso
0.75
Pellet
Boil
5 min(s)
14.25
7.4
Citra
1
Pellet
Boil
5 min(s)
12.8
8.8
Calypso
1.5
Pellet
DryHop
5 day(s)
17
0.0
Citra
2
Pellet
DryHop
5 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 gal to 166 hold @155 for 60min
2.
Spare 6 gal ~170
3.
Collect 7.5 gal boil 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 75.1 IBU (tinseth) Bitterness
  • 1.87 BG:GU
  • 8.7° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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