Double IPA Recipe - Dust of the Walking Dead DIPA
Double IPA
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Dust of the Walking Dead DIPA
by ChrisHeyman on 5/2/2015
Extract
4.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Carapils - DE, Dry Malt Extract - Pilsen - US, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, Clarity Ferm.
This recipe was cloned from Zombie Dirt IPA.
14% - Munich - Light 10L - US
7% - Caramel/Crystal 60 - US
7% - Melanoidin Malt - US
64% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dust of the Walking Dead DIPA
Double IPA
-
4.75
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.023
FG
-
102.5 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
345 per 12oz
Calories
Clone This Recipe
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