Double IPA Recipe - Dust of the Walking Dead DIPA

Recipe Info

Recipe Image

Dust of the Walking Dead DIPA

by on
Extract
4.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 60 - US, Melanoidin Malt - US, Carapils - DE, Dry Malt Extract - Pilsen - US, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, Clarity Ferm.

This recipe was cloned from Zombie Dirt IPA.

Fermentables

14% - Munich - Light 10L - US
2
35
10
Steep
7% - Caramel/Crystal 60 - US
1
36
60
Steep
7% - Melanoidin Malt - US
1
37
20
Steep
7% - Carapils - DE
1
33
2
Steep
64% - Dry Malt Extract - Pilsen - US
9
42
2
Extract

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
13
50.6
Citra
1
Pellet
Boil
30 min(s)
12
23.9
Citra
1
Pellet
Boil
15 min(s)
12
15.5
Citra
2
Pellet
Boil
5 min(s)
12
12.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%
Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil
Clarity Ferm
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dust of the Walking Dead DIPA
Double IPA
  • 4.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.023 FG
  • 102.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 345 per 12oz Calories
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