Saison Recipe - Petit Porcelet

Recipe Info

Recipe Image

Petit Porcelet

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Vienna - US, CaraMunich - BE, Carafa I - DE, Hallertau Hops, East Kent Goldings Hops, Omega Gulo Homebrew Yeast, Coriander.

Fermentables

69% - 2-Row - US
7
37
1
Mash
20% - Wheat - US
2
39
1
Mash
10% - Vienna - US
1
36
4
Mash
1% - CaraMunich - BE
0.125
34
56
Mash
1% - Carafa I - DE
0.0625
32
337
Mash

Hops

Hallertau
0.5
Pellet
Boil
10 min(s)
9.2
6.4
East Kent Goldings
1
Pellet
Boil
60 min(s)
4.5
17.2
Hallertau
0.5
Pellet
FlameOut
0 min(s)
9.2
0.0

Yeast

Omega Gulo
85%

Other Stuff

Coriander
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petit Porcelet
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 162 per 12oz Calories
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