Ordinary Bitter Recipe - Beside Table

Recipe Info

Recipe Image

Beside Table

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Amber - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, CaraAroma - DE, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
2.8
38
3
Mash
6% - Carapils - DE
0.2
33
2
Mash
6% - Amber - UK
0.2
32
27
Mash
6% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash
3% - CaraAroma - DE
0.1
35
130
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beside Table
Ordinary Bitter
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.8° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 128 per 12oz Calories
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