American IPA Recipe - Barbe Rouge IPA - extract
American IPA
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Barbe Rouge IPA - extract
by AzurBrewer on 4/17/2021
All Grain + Extract
13 Liter(s)
16 Liter(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Diastatic Malt - BE (Château Diastatic), Dextrine Malt - UK, Abbey Malt - DE, Flaked Oats - US, Cascade Hops, Barbe Rouge Hops, Fermentis Safale US-05 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
8% - Diastatic Malt - BE (Château Diastatic)
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Barbe Rouge IPA - extract
American IPA
-
13.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
39.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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