Slightly darker than a Helles, not as dark as an Amber. This beer was intended to bring back memories of my younger days in Germany, and those luscious, rich lagers of the Frankish region of Bavaria.
Fermentables
22% - Munich Light - DE
2
37
10
Mash
67% - Pilsner - DE
6
38
2
Mash
11% - CaraHell - DE
1
33
10
Mash
Hops
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.3
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.6
Yeast
Wyeast Bavarian Lager 2206
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.Fermat 2 weeks at 55 degrees F.
2.Transfer to secondary and bring temp up to 65 for 4 days
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