Munich Helles Recipe - Erinnerungen Bavarian Lager

Recipe Info

Recipe Image

Erinnerungen Bavarian Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Slightly darker than a Helles, not as dark as an Amber. This beer was intended to bring back memories of my younger days in Germany, and those luscious, rich lagers of the Frankish region of Bavaria.

Fermentables

22% - Munich Light - DE
2
37
10
Mash
67% - Pilsner - DE
6
38
2
Mash
11% - CaraHell - DE
1
33
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.3
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Fermat 2 weeks at 55 degrees F.
2.
Transfer to secondary and bring temp up to 65 for 4 days
3.
Lager at 35 degrees F for four to six weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erinnerungen Bavarian Lager
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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