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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Bohemian Pilsner - DE
    25% - Pale Ale - BE
    5% - Biscuit Malt - BE
    10 lb kg total fermentables

    Hops

    East Kent Goldings
    12.8
    Sorachi Ace
    11.3
    Citra
    0.0
    Sorachi Ace
    0.0
    220 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Hot pepper
    VErse Citroengrass Gekneusd

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out
    Optioneel

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Taxfree Saison
    Saison
    • 40.00 Gallons Liters Batch Size
    • 44.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.013 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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