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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Bohemian Pilsner - DE
    25% - Pale Ale - BE
    5% - Biscuit Malt - BE
    10 lb kg total fermentables

    Hops

    Sorachi Ace
    11.3
    Citra
    0.0
    Sorachi Ace
    0.0
    180 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Hot pepper
    VErse Citroengrass Gekneusd

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out
    Optioneel

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Taxfree Saison
    Saison
    • 40.00 Gallons Liters Batch Size
    • 44.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.013 FG
    • 11.3 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 199 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 11
      SRM 0
      40
      SRM: 5-22 / Your SRM: 4.8
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.19

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 11
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.19

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-25 / Your IBU: 11
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.19

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 11
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.8
      ABV 0
      14
      ABV: 5-8 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.19
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