Witbier Recipe - Witbier Clssica Maio 2021

Recipe Info

Recipe Image

Witbier Clssica Maio 2021

by on
All Grain
26.5 Liter(s)
34 Liter(s)
60 min
75%
30g coentro a 5min cascas de 6 laranjas bahia a 5min mostura = 18l lavagem = 22 l Mash 68C 60min trub quente 1,5l trub frio 1l OG 1053 FG 1012 Fermentar 18º 1º dia 19º 2º 20º 3º 21º até atenuação completa

Fermentables

60% - Pilsner - US
3.5
36
1
Mash
20% - White Wheat - US
1.15
36
2
Mash
20% - Flaked Oats - US
1.15
36
1
Mash

Hops

Herkules
7
Pellet
FirstWort
60 min(s)
15.5
10.5
Herkules
10
Pellet
Boil
22 min(s)
15.5
9.6

Yeast

Fermentis Safale K-97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier Clssica Maio 2021
Witbier
  • 26.50 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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