Belgian Golden Strong Ale Recipe - white devil

Recipe Info

Recipe Image

white devil

by on
All Grain
30 Liter(s)
38 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Clear Candi Sugar - BE, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
20% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
26.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

white devil
Belgian Golden Strong Ale
  • 30.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 286 per 12oz Calories
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