Double IPA Recipe - Double IPA

Recipe Info

Recipe Image

Double IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Carapils - DE, Columbus Hops, Simcoe Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
15
36
2
Mash
6% - Corn Sugar (Dextrose) - US
1
0
0
Late
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
1.5
Pellet
Boil
90 min(s)
15
75.4
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
4 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
dry hop with same combo for 4 more days
2.
dry hop with same combo for 4 more days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.016 FG
  • 91.1 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 265 per 12oz Calories
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