Märzen Recipe - Clone Of Marzen McFly

Recipe Info

Recipe Image

Clone Of Marzen McFly

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsen - UK, Caramel/Crystal 40 - US, Crystal 60L - UK, Hallertau Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from Marzen McFly.

Fermentables

55% - Vienna - US
6
36
4
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
27% - Pilsen - UK
3
36
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.8
Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake pumpkin with some spices and brown sugar to taste in oven for 15 minutes and add to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Marzen McFly
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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