American Pale Ale Recipe - SESH-CITRA

Recipe Info

Recipe Image

SESH-CITRA

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
90%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Maris Otter Pale - UK, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from LO-CAL ZERO.

Fermentables

20% - Lager Malt - UK
0.5
38
2
Mash
80% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Citra
8
Pellet
Boil
60 min(s)
12
13.9
Citra
12
Pellet
Boil
15 min(s)
12
10.3
Citra
40
Pellet
Boil
5 min(s)
12
13.8
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferm@20 for 7, crash@3 for 3 days, keg with 2l gyle
2.
post ferm [insert]
3.
1036/8 OG [8/5/21], 1018/4.8 10 days, 3.67ABV
4.
gyle added, kegged 18.05.21

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SESH-CITRA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 38.0 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 3.1° SRM Color
  • 90% Efficiency
  • 3.5% ABV Alcohol
  • 117 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.036
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 3.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.06

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