White Rascal Clone Recipe

Recipe Info

Recipe Image

White Rascal Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale Wheat - DE, Sterling Hops, Hersbrucker Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Bitter Orange Peel, Sweet Orange Peel.

Fermentables

50% - Pale 2-Row - US
4.5
37
1
Mash
50% - Pale Wheat - DE
4.5
36
2
Mash

Hops

Sterling
0.27
Pellet
Boil
0 min(s)
7.5
0.0
Hersbrucker
0.18
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
0.31
oz
Boil
Bitter Orange Peel
0.06
oz
FlameOut
Sweet Orange Peel
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation temp 66 degrees F (for first 75%)
2.
Let temp climb as high as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Rascal Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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