American Pale Ale Recipe - Clone Of Lunar Wheaties after brew day
American Pale Ale
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Clone Of Lunar Wheaties after brew day
by RickDanger 4/11/2021
Recipe Type: All Grain
Batch Size: 9 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, Chinook Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel, Coriander.
Lunar Wheaties .
13% - Corn Sugar (Dextrose) - US
7% - Belgian Clear Candi Sugar - BE
7% - Caramel/Crystal 40 - US
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Lunar Wheaties after brew day
American Pale Ale
9.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
47.5 IBU (brewgr)
Bitterness
0.92
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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