American Pale Ale Recipe - Clone Of Lunar Wheaties after brew day

Recipe Info

Recipe Image

Clone Of Lunar Wheaties after brew day

by on
All Grain
9 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Caramel/Crystal 40 - US, Chinook Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Lunar Wheaties.

Fermentables

33% - 2-Row - US
5
37
1
Mash
33% - Wheat - US
5
39
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
13% - Corn Sugar (Dextrose) - US
2
46
0
Late
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
20.7
Chinook
2
Pellet
Boil
15 min(s)
13
26.8

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Orange or Lemon peel
2
oz
Mash
Coriander
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lunar Wheaties after brew day
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 47.5 IBU (brewgr) Bitterness
  • 0.92 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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