St. Louis Festbier Recipe
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St. Louis Festbier
by SweatyMike on 4/11/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Munich - Light 10L - US, Cluster Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Phosphoric acid, Potassium Metabisulfite.
This recipe was cloned from American Kolsch.
33% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.008
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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