St. Louis Festbier Recipe

Recipe Info

Recipe Image

St. Louis Festbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Munich - Light 10L - US, Cluster Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Phosphoric acid, Potassium Metabisulfite.

This recipe was cloned from American Kolsch.

Fermentables

56% - 2-Row - US
5
37
1
Mash
11% - Flaked Corn - US
1
37
1
Mash
33% - Munich - Light 10L - US
3
35
10
Mash

Hops

Cluster
0.5
Pellet
Boil
30 min(s)
7
10.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
6.3
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.6
Cluster
0.5
Pellet
Boil
15 min(s)
7
6.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Phosphoric acid
2.5
tbsp
Mash
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Louis Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 161 per 12oz Calories
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