Weissbier Recipe - Bavarian Hef Summer 21

Recipe Info

Recipe Image

Bavarian Hef Summer 21

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
75%
Burning off remaining grain I have

Fermentables

6% - 2-Row - US
1.5
37
1
Mash
16% - Bohemian Pilsner - DE
4
38
1
Mash
78% - Wheat Malt - DE
19
37
2
Mash

Hops

Hersbrucker
5
Pellet
Boil
60 min(s)
2.4
19.0
Herkules
5
Pellet
Boil
5 min(s)
17.8
28.1

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Allspice
1
tsp
Boil
Anise
1
oz
Boil
Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hef Summer 21
Weissbier
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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