Weissbier Recipe - Bavarian Hef Summer 21
Weissbier
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Bavarian Hef Summer 21
by austin on 4/11/2021
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
75%
Burning off remaining grain I have
16% - Bohemian Pilsner - DE
White Labs Bavarian Weizen Ale WLP351
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bavarian Hef Summer 21
Weissbier
-
10.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
47.0 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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