Breakfast Stout VI Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Breakfast Stout VI

KOAmps 4/25/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

Recipe Facts

Breakfast Stout VI
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 45.2° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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