This recipe has been brewed 1 time(s)
Brew Session: Breakfast Stout VI
KOAmps
4/25/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.
Recipe Facts
Breakfast Stout VI
Oatmeal Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.068 OG
- 1.018 FG
- 29.4 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 45.2° SRM Color
- 80% Efficiency
- 6.4% ABV Alcohol
- 232 per 12oz Calories