Märzen Recipe - Marzen 2.000

Recipe Info

Recipe Image

Marzen 2.000

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - UK, CaraMunich I - DE, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Munich - UK
15
37
9
Mash
11% - Vienna - UK
2
35
4
Mash
3% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
14.5
70.0
Hersbrucker
0.5
Pellet
Boil
15 min(s)
14.5
8.7
Hersbrucker
0.5
Pellet
Boil
5 min(s)
14.5
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen 2.000
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 82.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 275 per 12oz Calories
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