Sichuan Pepper and Blossom Braggot Recipe
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Sichuan Pepper and Blossom Braggot
by Brewer 120489 on 4/9/2021
All Grain
2 Gallon(s)
1 Gallon(s)
40 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Grits - US, Honey - US, Pilsner - US, Pilsen - UK, Zamba Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.
21% - Corn Sugar (Dextrose) - US
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sichuan Pepper and Blossom Braggot
-
2.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.073
OG
-
1.018
FG
-
6.8 IBU (tinseth)
Bitterness
-
0.09
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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